a tasty series : mini oreo cheesecakes

hello and welcome to blog diabeetus.
haha just kidding {kinda}

in case you don’t have a facebook {i have trust issues with people that don’t} then i will fill you in on something my husband has stumbled across…

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→  buzzfeed’s tasty  ←

it’s basically a 10-15 second video of a delicious, heart attack causing, but again, so delicious recipe.
and my husband watches every one and usually posts them to my wall so i know what to stop at the store for, on my way home.
-_-

i recently saw one and immediately regretted what my salivary glands were doing and i knew, because of my impulsiveness, that i would be stopping at the store to pick up everything i needed.
that my friends, was this glorious, mini oreo cheesecake goodness.
it had me at oreo. 

so to clue you in on why i am calling this the ‘tasty series‘ :
cale has tried two different recipe from this and they came out superb. i have tried just this one that i am about to show you and it knocked people’s socks off!
so we decided that we are going to do a husband & wife mini-series. basically of us getting fat on carb saturated recipes.
ENJOY!

***
obviously my disclaimer is that these are not my recipes and
the purpose of these posts are just for fun and to review them.
{please don’t sue me}
***

oreo cheesecakes!

what you’ll need:
16 oz softened cream cheese
1/2 cup sour cream
1/2 cup sugar
1 tbsp vanilla extract
2 eggs
package of regular oreos {not double stuff}

 

LET’S GET FAT!

preheat your oven to 275°

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1 } mix the cream cheese, sour cream, sugar, vanilla and eggs together in a bowl. it’s best to do it when your cream cheese has softened.

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should look something like this

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2 } line your pan with some cupcake liners. AND THEN…{name that movie!}

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3 } drop some oreos in. use all the will power in the world to not pop one in your mouth. you already did it, didn’t you? that’s okay…me too. now use a large spoon to scoop the concoction you created atop of the oreos. go ahead and fill those bad boys up to the brim.

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4 } separate about 10 oreos, meaning scrap off the filling. you will only use the actual cookie part. you can either break the cookies with your hands or just take a big{er} knife and chop chop chop. something similar to ⇑ is what you want.

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5 } sprinkle the oreo chunks to the tops of the cupcakes. stick these in your preheated oven and let them bake for about 22 minutes. when ready, let them cool to room temperature, then place them in the fridge for 2-3 hours.

AND THEN….

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OREO CHEESECAKES!!!!

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DELICIOUS…

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…AND INCREDIBLY FATTENING, CHEESECAKES!

not going to lie though, i ate about 4 or 5 of them.
so so good!

have you guys tried any of tasty’s recipes?
if so which ones?? i would love to see or hear about your experience!

i hope you guys enjoyed this, there will be lots more recipes to come from the new
mr & mrs!

till then!!

always,
chef jess

7 thoughts on “a tasty series : mini oreo cheesecakes

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