loving it in…

Loving It In...

keurig 2.0 k200– i love mine!! i have this exact model and color and again, i love it! it is perfect for the office and brews a ridiculously hot cup o’joe.

contigo 32 oz water bottle – i have this in pink {duh}. I was on the hunt for a bigger water bottle because my 24 oz one just wasn’t cutting it! i drink A TON of water a day and 32 oz is the perfect amount! now, instead of making a trip to the water fountain 6-8 times a day i am only going 3-4! yes!! i purchased mine from target and they have so many colors!

mac mineralize skin finish – yes yes and more yes. this is the perfect shimmer highlight that every makeup guru needs in their collection. it gives you that perfect little shimmer to help make your highlight pop!

maybelline instant age rewind concealor – i was watching a highlight tutorial and the makeup blogger was using this and just raved about it. so i grabbed some on one of my target runs and will never buy an expensive concealer again. i love the way this glides on and as long as you set your makeup correctly, no creases! woop!

can you guys believe that it is already february? what in the world??? 2016 just needs to sloww down!!

do you have some favorites that you’ve been loving?
what are they??

always,
jess♥ 

a tasty series : cheeseburger cups

WELCOME BACK TO BLOG DIABEETUS!
aka – our first husband and wife blog series!

today’s recipe trial and review is…

cheeseburger cups

yes, that is right, mother-fluffin cheeseburger cups!

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what you’ll need:
refrigerated biscuits
1 pound of either ground beef or turkey (i always cook with turkey so that’s what i used)
1/2 cup ketchup
1 tsp worcestershire
1 tbsp mustard
2 tbsp brown sugar
small slices of your choice of cheese
a variety of toppings…you choose! we chose tomatoes, pickles, onions and avocado

let’s do this!

preheat your oven to 400°

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step 1 }  brown your meat, mine will look a little different because i used turkey.
step 2 }  once browned, add the ketchup, mustard, worcestershire and brown sugar.

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step 3 }  take your biscuit and flatten it out in your palm first then stick it in the cupcake pan, making sure to create a little bowl for the meat.

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step 4 }  now add your meat, you can be generous!
step 5 }  pop these into your preheated oven for about 10 minutes or until your biscuits look golden brown

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step 6 }  add your cheese and pop em’ back in for another 3 or 4 minutes

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step 7 }  in the meantime, cut up your toppings! try not to eat as many pickles as i did, eek!

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yummy cheesy goodness!

now add your toppings

and…..

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VOILA!
adorable cheeseburger cups!

so far tasty is 2 for 2 and we won’t stop…can’t stop, won’t stop?
if you missed our last trial and review i linked it below and will continue to do that until we stop this series.

a tasty series :
mini oreo cheesecakes

thanks for stopping by!

always,
jess & cale