a tasty series : cheeseburger cups

WELCOME BACK TO BLOG DIABEETUS!
aka – our first husband and wife blog series!

today’s recipe trial and review is…

cheeseburger cups

yes, that is right, mother-fluffin cheeseburger cups!

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what you’ll need:
refrigerated biscuits
1 pound of either ground beef or turkey (i always cook with turkey so that’s what i used)
1/2 cup ketchup
1 tsp worcestershire
1 tbsp mustard
2 tbsp brown sugar
small slices of your choice of cheese
a variety of toppings…you choose! we chose tomatoes, pickles, onions and avocado

let’s do this!

preheat your oven to 400°

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step 1 }  brown your meat, mine will look a little different because i used turkey.
step 2 }  once browned, add the ketchup, mustard, worcestershire and brown sugar.

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step 3 }  take your biscuit and flatten it out in your palm first then stick it in the cupcake pan, making sure to create a little bowl for the meat.

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step 4 }  now add your meat, you can be generous!
step 5 }  pop these into your preheated oven for about 10 minutes or until your biscuits look golden brown

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step 6 }  add your cheese and pop em’ back in for another 3 or 4 minutes

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step 7 }  in the meantime, cut up your toppings! try not to eat as many pickles as i did, eek!

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yummy cheesy goodness!

now add your toppings

and…..

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VOILA!
adorable cheeseburger cups!

so far tasty is 2 for 2 and we won’t stop…can’t stop, won’t stop?
if you missed our last trial and review i linked it below and will continue to do that until we stop this series.

a tasty series :
mini oreo cheesecakes

thanks for stopping by!

always,
jess & cale