WELCOME BACK TO BLOG DIABEETUS!
aka – our first husband and wife blog series!
today’s recipe trial and review is…
yes, that is right, mother-fluffin cheeseburger cups!
what you’ll need:
1 pound of either ground beef or turkey (i always cook with turkey so that’s what i used)
1/2 cup ketchup
1 tsp worcestershire
1 tbsp mustard
2 tbsp brown sugar
small slices of your choice of cheese
a variety of toppings…you choose! we chose tomatoes, pickles, onions and avocado
let’s do this!
preheat your oven to 400°
step 1 } brown your meat, mine will look a little different because i used turkey.
step 2 } once browned, add the ketchup, mustard, worcestershire and brown sugar.
step 3 } take your biscuit and flatten it out in your palm first then stick it in the cupcake pan, making sure to create a little bowl for the meat.
step 4 } now add your meat, you can be generous!
step 5 } pop these into your preheated oven for about 10 minutes or until your biscuits look golden brown
step 6 } add your cheese and pop em’ back in for another 3 or 4 minutes
step 7 } in the meantime, cut up your toppings! try not to eat as many pickles as i did, eek!
now add your toppings
adorable cheeseburger cups!
so far tasty is 2 for 2 and we won’t stop…can’t stop, won’t stop?
if you missed our last trial and review i linked it below and will continue to do that until we stop this series.
a tasty series :
mini oreo cheesecakes
thanks for stopping by!
jess♥ & cale