a tasty series : mozzarella stuffed meatballs

welcome back to our husband and wife blog series!

today’s review and recipe is…

mozzarella stuffed meatballs!

anything that has cheese, you can count cale in!
so this recipe is all cale’s and jaz’s masterpiece!

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what you’ll need:
1 lb of hot italian sausage
1 lb of lean ground beef
1 pkg of fresh mozzerella
2 jars of your choice of marinara
1 bunch of parsley
1/2 tsp garlic powder
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk

 

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step 1 } mix everythang minus the cheese and marinara sauce.

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step 2 } roll a good size amount of meat into a tight ball.

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step 3 } cut your mozzarella cheese into cubes about this big.


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step 4 } stuff the cheese cube directly into the center of your rolled meatball.

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then roll it back into a ball, completely covering the cheese.

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step 5 } cover the bottom of your crock pot with marinara, add a layer of meatballs on top, then cover with another layer of sauce. Do so until you have used all your meatballs and sauce. cover and cook on high for 2 -2 1/2 hours.

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step 6 } go tell the minion to wash her filthy hands.

and there you have it! a delicious cheese stuffed meatball!

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cale & i loved them, jaz however thought they were a little too spicy. but all in all…delicious!

check out our other tasty trials! 
a tasty series :
mini oreo cheesecakes
cheeseburger cups

thanks for stopping by!
until next time!

always,
jess ♥ , cale & jazmyne

a tasty series : cheeseburger cups

WELCOME BACK TO BLOG DIABEETUS!
aka – our first husband and wife blog series!

today’s recipe trial and review is…

cheeseburger cups

yes, that is right, mother-fluffin cheeseburger cups!

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what you’ll need:
refrigerated biscuits
1 pound of either ground beef or turkey (i always cook with turkey so that’s what i used)
1/2 cup ketchup
1 tsp worcestershire
1 tbsp mustard
2 tbsp brown sugar
small slices of your choice of cheese
a variety of toppings…you choose! we chose tomatoes, pickles, onions and avocado

let’s do this!

preheat your oven to 400°

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step 1 }  brown your meat, mine will look a little different because i used turkey.
step 2 }  once browned, add the ketchup, mustard, worcestershire and brown sugar.

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step 3 }  take your biscuit and flatten it out in your palm first then stick it in the cupcake pan, making sure to create a little bowl for the meat.

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step 4 }  now add your meat, you can be generous!
step 5 }  pop these into your preheated oven for about 10 minutes or until your biscuits look golden brown

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step 6 }  add your cheese and pop em’ back in for another 3 or 4 minutes

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step 7 }  in the meantime, cut up your toppings! try not to eat as many pickles as i did, eek!

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yummy cheesy goodness!

now add your toppings

and…..

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VOILA!
adorable cheeseburger cups!

so far tasty is 2 for 2 and we won’t stop…can’t stop, won’t stop?
if you missed our last trial and review i linked it below and will continue to do that until we stop this series.

a tasty series :
mini oreo cheesecakes

thanks for stopping by!

always,
jess & cale